The World's Finest


  • 500g/1lb2oz Minced pork
  • 1 large Onion, finely chopped
  • 25/1oz Bread Crumbs
  • 1 egg, beaten
  • 1 tsp Cumin
  • 1 handful Parsley
  • Salt & freshly Ground black pepper
  • 2 tbsp Olive Oil
  • Sundried Tomato Sauce
  • 1 tbsp Olive Oil
  • 1 large Onion, chopped
  • 1 Clove garlic, crushed
  • 2x 400g/14oz Tins of tomatoes
  • 8 Sundried Tomatoes, sliced
  • 1 tsp Sweet Paprika
  • 1 Glass red Wine
  • 1 Handful Parsley, chopped
  • Salt & Freshly Ground Black pepper

Pork & Onion Meat Balls with Sundried Tomato Sauce

Serves 4


  1. Mix all the ingredients for the meat balls together except for the olive oil, in a bowl. Shape into 16 small balls.
  2. Heat the oil in a frying pan & fry the meat balls until browned, turning frequently. Remove from heat & leave to one side.
  3. To make the sauce, heat the oil in a large pan. Add the onions & garlic & cook for 10 minutes until translucent. Add the tinned tomatoes, sundried tomatoes, paprika, wine, parsley, salt & pepper. Bring the sauce to the boil, reduce the heat to simmer & add the meat balls. Cook for 20 minutes.
  4. Serve with linguine, shavings of parmesan & green salad.


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