The World's Finest


  • 285ml (½ pint) Vegetable Stock or Water
  • 1 Large Onion
  • 1 tbsp Oil
  • 1 tbsp Heaped Flour
  • 1 Bay Leaf
  • Pinch Dried Sage
  • Soy Sauce
  • Salt and Pepper, to taste

Onion Gravy


  • Peel and chop the onion.
  • Heat the oil in a heavy based saucepan and add the onion, sauté gently until golden brown.
  • Add the flour and herbs, cook for 3-4 minutes, ensuring that the flour does not burn.
  • Gradually add the stock (or water), stirring constantly to prevent lumps.
  • Bring to the boil and simmer for 10 minutes.
  • Add the soy sauce and season to taste.
  • Remove the bay leaf, serve as is or blend into a smooth sauce.

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