Preparation time 15 minutes
Cooking time 50-60 minutes
Heat the oil in a large saucepan, add the onions and fry gently for 5 minutes until the onions are beginning to soften.
Mix in the remaining ingredients then simmer gently for about 45-55 minutes, stirring occasionally until the chutney is soft and thick.
Spoon the chutney into warmed jars, smooth the tops level and cover with a waxed disc then a screw top or clip on lid. Leave to cool then keep up to 2 months in a cool cupboard or once opened in the fridge.