The World's Finest

Ingredients

  • 2 Tablespoons olive oil
  • 3 Large red onions, about 500g/1lb 2oz in total, roughly chopped
  • 1 Red pepper, cored, deseeded, diced
  • 1-2 Large mild red chillies, to taste, deseeded, finely chopped
  • 8 Plum tomatoes, about 500g/1lb 2oz in total, roughly chopped
  • 150g/5oz Caster sugar
  • 150ml/5fl oz Red wine vinegar
  • 1 Large bay leaf
  • Salt and ground black pepper

Onion and chilli chutney

British Onions > Recipes > Onion and chilli chutney

Makes 2 jars

Preparation time 15 minutes
Cooking time 50-60 minutes

Method

  1. Heat the oil in a large saucepan, add the onions and fry gently for 5 minutes until the onions are beginning to soften.
  2. Mix in the remaining ingredients then simmer gently for about 45-55 minutes, stirring occasionally until the chutney is soft and thick.
  3. Spoon the chutney into warmed jars, smooth the tops level and cover with a waxed disc then a screw top or clip on lid. Leave to cool then keep up to 2 months in a cool cupboard or once opened in the fridge.

Find Out More

Recipes

We’ve just added a range of new recipes to the site, including some step-by-step videos to guide you through the process. Check them out here!

Contact

Write to Us
British Onions, BGA House
Nottingham Road, Louth
Lincs, LN11 0WB

Send Us an Email
Pauline.sutton@britishgrowers.org

Give Us a Call
01507 353788