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  • 450g/1lb Turkey Mince
  • 25g Onion, finely chopped
  • 1 Clove Garlic, crushed
  • 10g/1/4oz Breadcrumbs
  • 1 Handful Parsley
  • 1 Egg, beaten
  • Salt & freshly ground Black Pepper
  • 2 tbsp Olive Oil
  • 4 Ciabatta Rolls
  • 2 tbsp Cranberry relish
  • Handful Rocket Leaves

Turkey & Onion Burger with cranberry relish

Serves 4


  1. Mix the turkey, onion garlic, breadcrumbs, parsley egg, salt & pepper together in a bowl. Shape into 4 burgers.
  2. Heat the oil in a frying pan & fry the burgers on both sides until browned & cooked through.
  3. Cut the ciabatta rolls in half & toast. Divide the rocket between the rolls, then top with a bun & finally spoon on the cranberry relish.

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